Figs opened to the public in October, 2000 and immediately became one of the most popular dining destinations at LaGuardia. The great food, fast and friendly service, and stylish atmosphere will make you forget you’re in an airport.

But don't take our word for it...

Awarded First Place, Best Airport Food and Beverage, 2004
Airport Revenue News

“Working in a simplified mode, he offers robust pleasers like white bean and bacon soup with prosciutto crisps; a wild mushroom ragu with Parmesan polenta, mascarpone and truffle oil; and slices of balsamic-glazed hanger steak on a heaped salad of string beans and watercress.”
William Grimes, The New York Times

“English's fare is both soul-warming and eye-opening.”
Joan Reminick, NYNewsday

“LaGuardia is home to the best airport restaurant in New York: Figs Café in the Central Terminal, where you can get great Mediterranean cuisine and a stiff drink.“
Jessica Dheere, USATODAY

“During flight-delay downtime, curb your air rage with a killer to-go flatbread pizza topped with figs, prosciutto, and Gorgonzola in a box designed to fit your seat-back tray.”
New York Magazine

“Figs' eclectic yet accessible Mediterranean fare is tasty and hugely portioned.” 
citysearch.com

We couldn’t have said it better ourselves! Come by and see what all the fuss is about.

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