Figs La Guardia Figs Restaurant
about us menu staff photo gallery contact us
food menu
brick oven pizza
kids
dessert
beverage list


Appetizers | Soups | Salads | Panini | Pizza | Entrees


APPETIZERS

Chicken Fingers
Crispy chicken fingers with marinara sauce and fries. $8.99

Mozzarella Sticks
Fried mozzarella served with marinara sauce. $6.99

Buffalo Wings
Eight buffalo wings with Bleu cheese dressing on the side. $8.99

Sampler Platter
Four each: chicken fingers, chicken wings, and mozzarella sticks served with French fries. $12.99

Caprese Appetizer
Fresh mozzarella, lettuce, tomato topped with balsamic vinegar. $8.99

French Fries
Classic lightly salted French fries. sm $2.59, lg $3.99

back to top


SOUPS

Classic Italian Chicken Noodle Soup
Boneless chicken, fresh tomatoes, whole leaf spinach, and linguini pasta in a chicken broth with vegetables and shaved Parmesan. $7.79

Fresh Tomato and Spinach Soup
A cream based soup of fresh tomatoes, whole leaf spinach, and orzo pasta in a chicken broth thickened with polenta and shaved Parmesan. $7.79

Figs’ White Bean Soup
A thick and rich white bean and bacon soup made with chicken broth, garnished with crispy prosciutto, extra virgin olive oil, and shaved Parmesan. $7.29

back to top


SALADS

Caesar Salad
Romaine lettuce with caesar dressing, toasted croutons and Parmesan. $8.99

Mixed Greens
Mixed baby greens tossed in a lemon vinaigrette dressing. $6.99

Warm Bacon and Spinach Salad
Fresh spinach tossed in warmed bacon and lemon Vinaigrette with shavings of Parmesan cheese. $8.99

Boston Bibb and Watercress Salad
Bibb and Watercress lettuce in a toasted walnut dressing, croutons, and a sprinkle of bleu cheese. $9.99

Seared Chicken Caesar Salad
A hearty meal, of a Parmesan flatbread ring, romaine lettuce tossed in a warmed buttermilk and walnut dressing, seared chicken breast and a sprinkle of crumbled bleu cheese. $14.99

OLIVIA'S Chicken
Seared skinless chicken breast on a salad of tender mesclun greens lightly dressed with lemon vinaigrette. $13.99

back to top


PANINIS

Scampi Sandwich
Large Shrimp sauteed in garlic and basil, on a pressed house made focaccia bread and herbed ricotta. $10.99

Portobello Sandwich
Pressed house made focaccia bread with Portobello mushrooms, fresh tomatoes, fresh mozzarella, and red onions, with a drizzle of balsamic vinegar. $10.99

BBQ Turkey Sandwich
Turkey breast, BBQ sauce, and jalapeno slaw on a house made soft roll. $10.99

Chicken Tender Sub
Seared chicken breast with a fresh tomato and avocado salsa. $10.99

Napoletana Sub
Soppressata, mortadella, capicolla, and provolone with lettuce, tomato and balsamic vinegar. $10.99

My Favorite Meatball Sub
Meatballs in a rich house made tomato sauce served on a classic sub roll. $10.99

El Cubano
Ham, turkey, homemade habanero pickles, gruyere cheese and spicy aioli. $10.99

Figs’ Burger
8 oz.. beef burger served on a soft roll with lettuce and tomato. $10.99

back to top


INDIVIDUAL FLATBREAD PIZZAS

Bianco
Caramelized onions and mozzarella topped with an arugula and tomato salad in a balsamic and extra virgin olive oil vinaigrette $10.99

OLIVER'S
Our version of the traditional tomato sauce, mozzarella and fresh basil pizza. $9.69

Portobello
Portobello mushrooms, wild mushroom purée, roasted red onions and Italian fontina cheese. $11.99

Spicy Chicken Sausage
Our own chicken sausage with herbed ricotta, sweet balsamic onions and a light tomato sauce. $11.99

Fig & Prosciutto
Crispy rosemary crust with fig and balsamic jam, prosciutto and gorgonzola cheese. $11.99

ISABELLE’S
Country ham, aged provolone, fresh asparagus & sweet onions. $11.99

Bronx Bomber
Classic Cheese pizza topped with spicy pepperoni. $11.99

Margherita
Mozzarella cheese, fresh sliced tomatoes, garlic, basil Parmesan cheese and olive oil. $10.99

Shrimp
Shrimps with roasted red onions, tomato sauce, garlic and scallions. $12.99

back to top


ENTREES

All entrees are accompanied by a mixed greens salad with lemon vinaigrette dressing.

Garganelli
Seared boneless chicken, white beans and bacon, fresh broccoli rabe tossed with pasta and grated Parmesan. $15.49

Insalata Bistecca
Sliced balsamic glazed hanger (flank) steak with onion jam over country mashed potatoes, a salad of string beans and watercress in a toasted walnut vinaigrette and a shower of bleu cheese. $19.99

Oven Baked Chicken and Rigatoni
Casserole of sweet Italian sausage and roasted tomato ragout tossed with rigatoni pasta baked with three cheeses (ricotta, mozzarella, Parmesan), and a lightly breaded fried boneless chicken breast. $18.99

Pan Seared Fresh Salmon
Served on a bed of fresh spinach tossed with lemon vinaigrette, chilled couscous tossed with fresh roasted fall vegetables. $18.99

Spaghettini
Tossed with roasted tomatoes, toasted garlic and fresh basil, garnished with toasted bread crumbs and Parmesan cheese. $13.99

Three Mushrooms
Button, Shitake, and Crimini, in a roasted tomato sauce thickened with mascarpone cheese served over parppadelle pasta, with a drizzle of truffle oil. $16.99

Spaghetti and Shrimp
Tossed in a sweet and spicy sauce of peppers, onions, garlic, and chopped tomatoes. $17.49

Chicken Parmesan
Tomato sauce, toasted garlic and fresh basil, with spaghetti pasta with a lightly breaded fried boneless chicken breast topped with mozzarella cheese. $17.99

*Prices are subject to change without notice.


back to top


about us | menu | staff | photo gallery | contact us
©2007 Figs Restaurant. All rights reserved. Site designed by Push10 Design Studios.